Seafood | American Diabetes Association

Popular Seafood Recipes

Try a classic fave or discover something new – all designed to keep your diabetes in check.

Shrimp Creole and Cauliflower Grits

Shrimp Creole and Cauliflower Grits

10 min

30 min

4

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Shrimp Scampi Spaghetti with Zucchini Noodles and Fresh Tomatoes

Shrimp Scampi Spaghetti with Zucchini Noodles and Fresh Tomatoes

15 min

15 min

4

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Crab, Kale & Ricotta Lasagna Rolls with Parmesan Pumpkin Sauce

Crab, Kale & Ricotta Lasagna Rolls with Parmesan Pumpkin Sauce

15 min

30 min

8

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Sheet Pan Miso Salmon and Sesame Bok Choy

Sheet Pan Miso Salmon and Sesame Bok Choy

20 min

8 min

4

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Shrimp Ceviche

Shrimp Ceviche

15 min

6

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Baked or Grilled Trout

Baked or Grilled Trout

5 min

15 min

8

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Sheet Pan Salmon and Asparagus

Sheet Pan Salmon and Asparagus

10 min

20 min

4

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Easy Broccoli and Shrimp Stir-Fry

Easy Broccoli and Shrimp Stir-Fry

15 min

10 min

4

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Seared Scallops with Pesto Sauce

Seared Scallops with Pesto Sauce

20 min

4 min

4

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Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

10 min

30 min

4

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Explore All Seafood Recipes

Showing 117 of 122 Results

Budget-Friendly Salmon Burgers

Budget-Friendly Salmon Burgers

15 min

15 min

6 Servings

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Budget-Friendly Mediterranean Fish Stew

Budget-Friendly Mediterranean Fish Stew

20 min

4 Servings

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Budget-Friendly Greek Salad and Grilled Shrimp Pitas

Budget-Friendly Greek Salad and Grilled Shrimp Pitas

15 min

4 Servings

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Brown Rice Salmon Maki

Brown Rice Salmon Maki

25 min

2 Servings

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Broiled Cod

Broiled Cod

5 min

10 min

4 Servings

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Braised Chinese Shrimp

Braised Chinese Shrimp

15 min

10 min

2 Servings

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Blackened Tuna with Tangy Mustard Sauce

Blackened Tuna with Tangy Mustard Sauce

15 min

4 Servings

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Balsamic Glazed Salmon

Balsamic Glazed Salmon

10 min

2 Servings

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Baked Fish Fillets with Thyme-Dijon Topping

Baked Fish Fillets with Thyme-Dijon Topping

5 min

20 min

4 Servings

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