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How to Make Southern Broccoli Salad
This refreshing broccoli salad pairs well with any barbecued chicken, grilled fish or pork chops.
6servings
2/3 cup
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Step-By-Step Instructions:
- In a medium bowl, combine broccoli, onion, celery, and cheese; set aside.
- In a small bowl, combine remaining ingredients. Add mayonnaise mixture to vegetable mixture and toss.
- Cover and refrigerate at least 2 hours to “marry” the flavors.
Nutrition facts
6 Servings
-
Serving Size
2/3 cup
- Amount per serving Calories 85
-
Total Fat
4g
- Saturated Fat 1.2g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 285mg
-
Total Carbohydrate
11g
- Dietary Fiber 1g
- Total Sugars 8g
- Added Sugars 0g
- Protein 3g
- Potassium 195mg
- Phosphorous 0mg
Ingredients
black pepper
1/8 tsp
salt
1/2 tsp
honey
2 tbsp
plain yogurt (non-fat)
1/4 cup
light mayonnaise
1/4 cup
cheddar cheese (reduced-fat, shredded , 1 1/2 ounces)
1/3 cup
celery (chopped)
3/4 cup
onion(s) (finely chopped)
1/4 cup
broccoli florets
3 cup
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