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How to Make Sweet and Savory Baked Apples
Serve these Sweet and Savory Baked Apples as a side dish or as an appetizer with whole grain crackers.
10 min prep time
45 min cook time
6servings
1 ramekin
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Step-By-Step Instructions:
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Preheat oven to 350°F.
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Place Ramekins on a baking sheet and coat each with cooking spray.
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In a mixing bowl, combine apples, melted Smart Balance, brown sugar substitute, ground nutmeg, and salt. Combine well.
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Fill each ramekin about half full of apples. Place one cheese wedge on top of apples and press to spread over the apples. Fill the ramekins with the remaining apples, mounding them over the rim of the ramekin.
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Bake in oven for 30 minutes. Remove from oven and top each ramekin with 1 Tbsp. of slivered almonds. Return to the oven to finish baking.
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Bake for 15 more minutes or until apples are bubbling and almonds are toasted. Remove from oven and let cool to just warmer than room temperature and serve. Can also be eaten cold or heated up in the microwave the next day.
Nutrition facts
6 Servings
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Serving Size
1 ramekin
- Amount per serving Calories 160
- % Daily value*
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Total Fat
8g
10%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 310mg 13%
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Total Carbohydrate
24g
9%
- Dietary Fiber 4g 14%
- Total Sugars 12g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 220mg 5%
Ingredients
ramekins (5-ounce each)
6 whole
nonstick cooking spray
1 spray, 0.25g
Granny Smith or other tart apple (peeled, seeded, and diced)
2 med
Honey Crisp Apples (peeled, seeded, and diced)
2 med
margarine (melted)
2 tbsp
low-calorie brown sugar substitute
2 tbsp
ground nutmeg
1/8 tsp
salt ((optional))
1/4 tsp
lite spreadable cheese wedges
6 whole
slivered almonds
6 tbsp
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