Vanilla Chia Mini Pudding

3 min prep time
0 min cook time
1serving
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Vanilla Chia Mini Pudding

How to Make Vanilla Chia Mini Pudding

This quick, nocook chia pudding blends creamy almond milk with warm vanilla for a lightly sweet, smooth base. The chia seeds thicken into a soft, spoon able texture, making this a simple, nutrient-rich snack or breakfast starter you can stir together in minutes. 

3 min prep time
0 min cook time
1serving
1/2 cup
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Step-By-Step Instructions:

  1. In a small bowl or jar, combine 2 tablespoons chia seeds, 1/2 cup almond milk, and 1/2 teaspoon vanilla. 

  2. Stir well to make sure the chia seeds are evenly distributed. 

  3. Let the mixture sit for 2–3 minutes, then stir again to prevent clumping. 

  4. Enjoy immediately for a looser texture or let it sit 10–15 minutes (or refrigerate) for a thicker pudding. 

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Nutrition facts

1 Serving

  • Serving Size
    1/2 cup
  • Amount per serving Calories 140
  • % Daily value*
  • Total Fat 8g 10%
    • Saturated Fat 1g 5%
    • Trans Fats 0g
  • Cholesterol 0mg 0%
  • Sodium 75mg 3%
  • Total Carbohydrate 14g 5%
    • Dietary Fiber 6g 21%
    • Total Sugars 5g
    • Added Sugars 5g 10%
  • Protein 4g
  • Potassium 130mg 3%
Ingredients
chia seeds
2 tbsp
almond milk
1/2 cup
vanilla
1/2 tbsp

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