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Vegan Cinnamon Apples

10 min prep time
30 min cook time
7servings
Recipe by Splenda® Photo by Splenda®
Vegan cinnamon apples

How to Make Vegan Cinnamon Apples

Look no further for the perfect apple recipe! Savor the simple magic of autumn in every bite with these tender apple slices bathed in a dairy-free, rich, spiced caramel sauce. The subtle sweetness of Splenda Stevia balances perfectly with the warm embrace of cinnamon and cloves, making this snack perfect for a chilly evening or as a delightful topping for your favorite vegan treats. 

10 min prep time
30 min cook time
7servings
1/2 cup
Print Recipe >

Step-By-Step Instructions:

  1. Cut  apples into wedges, removing the core. Slice the wedges so they are ¼-inch thick. 

  2. Add the apples to a large skillet with ½ cup water. Cover and cook over medium to medium-high heat for 10 minutes, until the apples become slightly soft. Stir occasionally.

  3. Add salt and half of the vegan buttery spread to the skillet. Stir until all the apple chunks are coated. Continue to cook until they get slightly browned and to your desired level of softness.

  4. Stir in the rest of the spread, sweetener, cinnamon, cloves, and vanilla.

  5. Stir to coat the apples in all the spices. Remove from heat and serve!

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Nutrition facts

7 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 90
  • Total Fat 3.5g
  • Sodium 170mg
  • Total Carbohydrate 16g
    • Dietary Fiber 3g
    • Total Sugars 11g
  • Potassium 4mg
Ingredients
apple
5 med
water
1/2 cup
sea salt
1/2 tsp
vegan buttery spread
2 tbsp
Splenda® Stevia Sweetener Jar
1 tbsp
ground cinnamon
1 1/2 tsp
ground cloves
1/2 tsp
vanilla extract
1/2 tsp

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