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Vegan Cinnamon Apples
10 min prep time
30 min cook time
7servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Vegan Cinnamon Apples
Look no further for the perfect apple recipe! Savor the simple magic of autumn in every bite with these tender apple slices bathed in a dairy-free, rich, spiced caramel sauce. The subtle sweetness of Splenda Stevia balances perfectly with the warm embrace of cinnamon and cloves, making this snack perfect for a chilly evening or as a delightful topping for your favorite vegan treats.
10 min prep time
30 min cook time
7servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
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Cut apples into wedges, removing the core. Slice the wedges so they are ¼-inch thick. Add the apples to a large skillet with ½ cup water. Cover and cook over medium to medium-high heat for 10 minutes, until the apples become slightly soft. Stir occasionally.
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Add salt and half of the vegan buttery spread to the skillet. Stir until all the apple chunks are coated. Continue to cook until they get slightly browned and to your desired level of softness.
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Stir in the rest of the spread, sweetener, cinnamon, cloves, and vanilla.
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Stir to coat the apples in all the spices. Remove from heat and serve!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
7 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 90
- Total Fat 2g
- Sodium 70mg
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Total Carbohydrate
20g
- Dietary Fiber 3g
- Total Sugars 14g
Ingredients
apple
5 med
water
1/2 cup
sea salt
1/2 tsp
vegan buttery spread
2 tbsp
Splenda® Stevia Sweetener Jar
1 tbsp
ground cinnamon
1 1/2 tsp
ground cloves
1/2 tsp
vanilla extract
1/2 tsp
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