Vegan Recipes

Five Tricks for Low-Waste Cooking

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Peanut butter and banana toast on a white plate.

Banana and Almond Butter Toast

5 min
1 Servings
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Fresh salsa with diced tomatoes, zucchini, onions, and herbs in a white bowl, with lime.

Tomato and Zucchini Salsa

15 min
4 Servings
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Dried apple slices, whole red apples, cinnamon sticks, and spices on a white surface.

Baked Chai Apple Chips

10 min
2 hr
4 Servings
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Golden-brown roasted cauliflower in a baking pan, with a wooden spatula.

Cauliflower "Popcorn"

10 min
20 min
4 Servings
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Blistered green peppers with sea salt in a black pan

Pan-Roasted Padron Peppers with Salt

5 min
5 min
4 Servings
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Roasted chickpeas in a bowl on a dark table.

Crispy Buffalo Chickpeas

5 min
55 min
6 Servings
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Spiced peanuts with sesame seeds on a clear glass plate.

Spiced Sesame Peanuts

10 min
15 min
12 Servings
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Spring Vegetable Salad with Tomato Vinaigrette

Spring Vegetable Salad with Tomato Vinaigrette

5 min
10 min
6 Servings
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Lentil Soup with California Dates and Spinach
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Lentil Soup with California Dates and Spinach

10 min
35 min
6 Servings
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