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Benefits of Eating Fruits and Veggies—Fresh and Frozen There are many good reasons to eat fruits and non-starchy vegetables , especially as a person with diabetes. They provide nutrients, improve blood glucose (blood sugar) levels, lower blood pressure, and assist in managing weight. You should strive to eat as much produce year-round as you can. Why You Should Eat Frozen Produce Wider variety When you take advantage of frozen produce, you’ll have a wider variety of choices than in the fresh produce section. It opens the door to endless healthy and delicious meals you can prepare. Peak

But if you’re someone who: Isn’t used to eating fresh produce on a regular basis Typically lets fresh produce goes to waste Finds them unaffordable and/or out of season Then you may want to go for frozen versions. Still, many wonder if frozen fruits and vegetables are just as nutritious as fresh ones, and research suggests people have negative associations of frozen compared with fresh vegetables. Let’s settle that discussion here: are frozen fruits and vegetables just as nutritious as fresh ones? Why Choose Frozen Fruits and Vegetables Over Fresh? They Retain Their Nutrients at Peak Ripeness

Follow these tips the next time you’re shopping for frozen pizzas to make a choice that better supports your diabetes management. Tips for Buying Frozen Pizzas 1. Check the carb count. Carbohydrates (carbs) impact your blood glucose (blood sugar) the most. The amount of carbs you should eat a day varies from person to person, but when browsing the frozen pizza aisle, check the Nutrition Facts label and take home the pizza with the fewest amount of carbs per serving. 2. Watch the sodium. Frozen pizzas tend to have high amounts of sodium—especially when the pizza has processed meats, like