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Raspberry Swirl Frozen Yogurt Bark
10 min prep time
4 hr cook time
6servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Raspberry Swirl Frozen Yogurt Bark
Raspberry Swirl Frozen Yogurt Bark: Dive into this light dessert sweetened with Splenda® Mutli-Use Syrup. Say goodbye to excess sugar and calories! Enjoy the raspberry swirl complimented by tangy Greek yogurt, fresh blueberries, and a crunch of coconut flakes. Each serving is only 70 calories with 8 grams of protein!
10 min prep time
4 hr cook time
6servings
1 slice (4×4 inch square)
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Step-By-Step Instructions:
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Cover a freezer-safe tray with parchment paper.
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In a bowl, stir together yogurt, vanilla, and ¼ cup of Splenda Multi-Use Syrup until evenly combined. Scoop yogurt onto the freezer-safe tray, and carefully spread it out to ¼-inch thickness with a spatula.
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In a small bowl, add raspberries with 2 tablespoons of Splenda Multi-Use Syrup and mash with the back of a fork. (If using frozen raspberries, microwave until softened.) Mixture should become jam-like. Dollop the raspberry mixture around the yogurt. Using the back of a spoon, create pretty swirls of raspberry red around the yogurt.
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Sprinkle fresh blueberries and coconut on top. Freeze at least 4hours, or overnight.
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Remove Yogurt Bark from freezer. Gently break bark into smaller hand-held sized pieces. Enjoy immediately or store in the freezer and use within 1 week.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
6 Servings
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Serving Size
1 slice (4×4 inch square)
- Amount per serving Calories 70
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Total Fat
1g
- Saturated Fat 1g
- Cholesterol 5mg
- Sodium 30mg
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Total Carbohydrate
19g
- Dietary Fiber 1g
- Total Sugars 4g
- Protein 8g
- Potassium 140mg
Ingredients
Plain Nonfat Greek yogurt
2 cup
pure vanilla extract
1 tsp
Splenda® Multi-Use Syrup (divided)
1/3 cup
fresh or frozen raspberries
1/2 cup
Fresh Blueberries
1/2 cup
unsweetened coconut flakes
1 tbsp
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