Lemon Thyme Greek Frozen Yogurt

15 min prep time
6servings
Lemon Thyme Greek Frozen Yogurt

How to Make Lemon Thyme Greek Frozen Yogurt

Serve this frozen yogurt with fresh raspberries for a festive dessert.

15 min prep time
6servings
½ cup
Print Recipe >

Step-By-Step Instructions:

  1. Prepare an ice cream maker if using. If not using, omit this step.
  2. Combine Splenda Sugar Blend, water, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.
  3. Once the lemon mixture is cooled, whisk in to the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.
  4. If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.
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Nutrition facts

6 Servings

  • Serving Size
    ½ cup
  • Amount per serving Calories 70
  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 45mg
  • Total Carbohydrate 6g
    • Dietary Fiber 0g
    • Total Sugars 6g
    • Added Sugars 0g
  • Protein 11g
  • Potassium 130mg
  • Phosphorous 0mg
Ingredients
Greek style plain yogurt (non-fat)
3 cup
lemon (zested and juiced)
1
fresh thyme
1 sprig
water
2 tbsp
low-calorie sugar substitute
1/2 cup

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