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How to Make Lemon Thyme Greek Frozen Yogurt
Serve this frozen yogurt with fresh raspberries for a festive dessert.
15 min prep time
6servings
½ cup
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Step-By-Step Instructions:
-
Prepare an ice cream maker if using. If not using, omit this step.
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Combine sugar substitute, water, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.
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Once the lemon mixture is cooled, whisk in to the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.
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If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.
Nutrition facts
6 Servings
-
Serving Size
½ cup
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 45mg 2%
-
Total Carbohydrate
17g
6%
- Dietary Fiber 0g 0%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 13g
- Potassium 180mg 4%
Ingredients
Plain Nonfat Greek yogurt
3 cup
lemon (zested and juiced)
1 med
fresh thyme
1 sprig
water
2 tbsp
low- or no-calorie sweetener
1/2 cup
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