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How to Make Lemon Thyme Greek Frozen Yogurt
Serve this frozen yogurt with fresh raspberries for a festive dessert.
15 min prep time
6servings
½ cup
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Step-By-Step Instructions:
- Prepare an ice cream maker if using. If not using, omit this step.
- Combine Splenda Sugar Blend, water, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.
- Once the lemon mixture is cooled, whisk in to the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.
- If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.
Nutrition facts
6 Servings
-
Serving Size
½ cup
- Amount per serving Calories 70
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 45mg
-
Total Carbohydrate
6g
- Dietary Fiber 0g
- Total Sugars 6g
- Added Sugars 0g
- Protein 11g
- Potassium 130mg
- Phosphorous 0mg
Ingredients
Greek style plain yogurt (non-fat)
3 cup
lemon (zested and juiced)
1
fresh thyme
1 sprig
water
2 tbsp
low-calorie sugar substitute
1/2 cup
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