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How to Make Frozen Yogurt Fruit Pops
You can make this recipe with any fruit and flavor of yogurt. Try mango chunks with pineapple yogurt, or kiwi halves with strawberry yogurt. You could also try other toppings like coconut or sprinkles instead of pecans.
10 min prep time
6servings
2 pops
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Step-By-Step Instructions:
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Line a small baking sheet with wax paper. Set aside.
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Insert the cake pop sticks into the top part of the strawberry. Do not pierce through the end of the strawberry.
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Dip each strawberry in the yogurt, shaking so that each strawberry is thinly coated. Use a spoon to help coat the strawberries if needed.
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Sprinkle 1 teaspoon of pecans over each coated strawberry.
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Place the strawberry pops on the baking sheet and freeze for 1-2 hours or until the yogurt is frozen. Once the pops are frozen, remove from the wax paper and serve or put in a freezer zip top bag.
Nutrition facts
6 Servings
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Serving Size
2 pops
- Amount per serving Calories 55
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Total Fat
3.5g
- Saturated Fat 0.3g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 5mg
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Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 3g
- Added Sugars 0g
- Protein 2g
- Potassium 95mg
- Phosphorous 0mg
Ingredients
pecans (chopped)
1/4 cup
cake pop sticks
12
blueberry Greek yogurt (non-fat)
1/2 cup
strawberries (hulled)
12
Wax paper
1
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