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Solomillo de Cerdo rostizado a la Mostaza y Hierbas

Una de las formas más sencillas de cocinar solomillo de cerdo es en el horno. Cepilla los condimentos sobre el solomillo y dentro de 40 minutos tienes una proteína magra cocida y deliciosa. Puedes rostizar un vegetal acompañante en el horno junto al solomillo de cerdo; prueba esta receta de Remolachas rostizadas con Limón y Eneldo .

Panecillos de Rollo de carne con Cobertura de Batata

Esta comida saludable es super fácil y deliciosa. Sin mencionar que: se hornea más rápido que un rollo grande de carne debido al tamaño más pequeño de un panecillo.

Spanish-Spiced Beef & Kale Salad with Creamy Saffron Dressing

We’re calling on the bold flavors of Spanish cuisine by seasoning tender beef with traditional spices like paprika, coriander, and more, then serving it over a hearty kale salad tossed with a vibrant dressing of creamy mayo, fresh orange juice, and fragrant saffron.

Provencal-Style Herb-Roasted Turkey Breast

This dish has become the crown jewel of Amy Riolo's American Thanksgiving meal. The combination of herbs, garlic, spices, and lemon juice create a flavorful, moist turkey that is simple to prepare. Turkey should be roasted 20-25 minutes per pound. Find this recipe and more in the second edition our best-selling cookbook, The Mediterranean Diabetes Cookbook. To order directly from the American Diabetes Association, click here .

Turkey Meatball “Wonton” Soup with Bok Choy & Carrots

A unique diabetes-friendly, Asian fusion recipe, this Turkey Meatball 'Wonton' Soup with Bok Choy & Carrots is a flavorful and hearty soup that combines tender turkey meatballs, fresh vegetables, and aromatic herbs. This balanced and satisfying dish is a delicious choice for lunch or dinner, and it's perfect for cool weather. With a rich, savory broth and an array of vibrant ingredients, it's a delightful meal that's sure to warm you up on chilly days.

Smoky Shrimp Tostadas with Chipotle Mango Slaw

I don’t know anyone who does not love Mexican food. It has gone mainstream! Nowadays, you can really find all sorts of Mexican ingredients all over the U.S. One thing I have noticed is that the flour tortilla has truly taken over and many people have forgotten about the corn tortilla. Corn tortillas have a great flavor and are much healthier than flour tortillas. One flour tortilla has 110 calories whereas one corn tortilla has just 50 calories! And of course, who can go wrong with shrimp, mango, and chipotle!

Pollo relleno mediterráneo y Ragú de Vegetales

Esta receta mediterránea va estupendo con un acompañante de quinua y una ensalada verde con vinagreta balsámica sin grasa.

Sautéed Thyme Mushrooms

Elevate your diabetes-friendly dining with these delightful Sautéed Thyme Mushrooms. Bursting with flavor and seasoned to perfection, these mushrooms are a tasty addition to any meal. Experience a dish that's both satisfying and supportive of your diabetes management goals.

Oatmeal Congee

This version of what is a traditionally high-carb porridge is easy to make whole grain and healthy.

Berry, Chocolate, And Vanilla Soy Strata

This dessert has layers and layers of guilt-free flavor, creamy texture, and juicy berries. Make this a day ahead to let the flavors melt into one another. Use a clear straight-sided glass bowl for the best visual presentation. Feel free to make a tropical version using layers of papaya, mango, pineapple, and banana. Sprinkle with a bit of coconut as well.