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Showing Results for: “black beans”
Chipotle Vinaigrette
If you’re getting tired of the same old dressings, you must try this sweet and smoky chipotle vinaigrette! It gets its sweetness from zero-calorie Splenda® Granulated Sweetener and its kick from chipotle peppers in adobo sauce. Enjoy on a southwest salad or roasted vegetables, as a dip for quesadillas, or in a burrito bowl filled with black beans, avocado, corn, and cilantro.
Red Pepper Quinoa
Enjoy this grain and bean salad that is perfect with simple protein entrees at dinnertime and even better for lunch the next day.
Why Cook Dried Beans?
While canned beans are a popular choice, dried beans may be a better option for your lifestyle, wallet, and pantry. Why Choose Dried Beans over Canned Beans? Compared to canned beans, dried beans can be more cost effective and often have better taste and texture. Though, if you choose to purchase canned beans, aim to choose those with a “low sodium” or “no added salt” label. Where to Buy Dried Beans Beans can be found fresh, canned, and dried. Fresh beans are often found seasonally, while canned and dried varieties are offered year-round. Consider buying fresh dried beans over the dried
Brown Rice and Pinto Bean Bowl with Chicken and Pico de Gallo
Making your own pico de gallo in this recipe helps skip the sodium found in jarred store-bought salsas. The fresh flavor is a bonus! This all-in-one meal is perfect for meal prepping.
Oven-Baked Chicken Taquitos
The Oven-Baked Chicken Taquitos recipe features a flavorful blend of spices including cumin, chili powder, and garlic powder, combined with shredded chicken, cheese, and refried beans, all rolled into corn tortillas and baked until crispy. Serve with fresh lettuce, guacamole, and diced tomatoes for a delicious and satisfying meal. Watch our cooking class of this recipe
Barley Hoppin’ John with Turkey Kielbasa
It’s a good luck tradition to eat black-eyed peas on New Year’s Day. Why stop there? Enjoy this hearty take on Hoppin’ John any day of the year! This dish is typically made with rice, but barley adds more fiber and an interesting texture.
Stir-Fried Vegetables & Freekeh with Eggs & Gochujang Honey Drizzle
To top warm grains of freekeh (a type of toasted wheat), you’ll cook a hearty duo of mushrooms and bok choy in a umami-rich mix of black bean sauce and sesame oil until deliciously tender. Blue Apron believes meal time should be the best part of the day. That's why we're collaborating with the American Diabetes Association to serve up delicious, ready-to-cook meals packed with fresh produce, lean proteins and lots of flavorful options. All sent to your door.
Garbanzo Bean and Arugula Salad
This recipe is a simple and delicious combination of peppery arugula and sweet sundried tomatoes. Find this recipe and more in The Diabetes Superfoods Cookbook and Meal Planner . To order directly from the American Diabetes Association, click here .
Garlicky Cilantro Lime Dressing
This cilantro-lime dressing pairs sweet honey and savory garlic. Serve with Pinto Bean, Brown Rice, and Spinach Salad .
Succulent Salmon With Caramelized Onions
Aviva Goldfarb says: My friend and neighbor Christine Dallaire shared this awesome recipe. You can serve it for an elegant dinner party or a special family dinner. Serve with cooked farro and Green Beans With Lemon and Garlic. Flavor Boosters: Double the dill and add 1/4 tsp salt-free lemon-pepper seasoning to the spice blend. Serve the salmon with fresh lemon wedges.