Showing Results for: “dinner”

Tostadas with thinly sliced, grilled lean steak, creamy avocado and cherry tomatoes are an easy weeknight dinner. Grill the steak and the tortillas on a grill pan or outdoor grill. Add a little heat with a few slices of jalapeno peppers.

This frittata is a great way to get more veggies into your day and can be enjoyed for brunch or dinner. By using a combination of egg whites and whole eggs, you cut back on some of the saturated fat and cholesterol.

This side dish takes just 5 minutes to prepare and goes great with our Grilled Chicken Wraps. Corn on the cob is also great when cooked on the grill!

Velvety, rich and creamy this pumpkin bisque is a delicious addition to a holiday dinner. Canned pumpkin is filled with antioxidants, and the pumpkin seeds are a good source of healthy unsaturated fats.

Tangy and smoky these tender chicken bites are an easy summer weeknight dinner. Toss the chicken in the marinade in the morning and they will be ready to throw on the grill in the evening. Serve with a side of fresh broccoli salad.

This chicken burrito is packed with protein and fiber, perfect for a filling lunch that will keep you satisfied until dinner. It's also great for meal prepping—wrap the burritos in foil and store in the fridge or freezer. Reheat in a toaster oven before eating.

This easy Mediterranean-style pork dinner comes together in less than 20 minutes. To avoid overcooking the pork, check the temperature with an instant read thermometer placed in the center of the chop. It is done when it reaches 145°F.

We all have those busy weeknights, but look no further if you need a quick dinner recipe. This is a great seafood dish that can be made in less than 15 minutes! Pair with steamed veggies and brown rice for a quick, balanced meal.

This is a sweet and tangy meal to liven up your evening! If your kids don’t eat salad, serve them the steak, mango, and carrots separately. Serve with whole-wheat dinner rolls.

This low carb dish is packed with veggies—a great example of how to incorporate more veggies into a low carb eating plan. This simple entree is great for breakfast, lunch, or dinner. To make this gluten-free, confirm that your chicken sausage and hot sauce are gluten-free.