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How to Make Scalloped Potatoes
Potato dishes are a common holiday item. Serve this creamy potato side at your holiday dinner. No one will even know it’s a “healthy” version of scalloped potatoes!
20 min prep time
45 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
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Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.
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Coat a large nonstick skillet with cooking spray and sauté onions over medium-high heat until the onions turn clear.
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Spray a pie pan or 8-inch round cake pan with cooking spray.
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Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
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Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.
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Add remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
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Bake for 40 minutes or until potatoes are soft.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 130
- % Daily value*
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Total Fat
2g
3%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 150mg 7%
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Total Carbohydrate
25g
9%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 5g
- Potassium 550mg 12%
Ingredients
nonstick cooking spray
1 spray, 0.25 g
salt (optional)
1/4 tsp
russet or baking potatoes
6 med
yellow onion (cut into thin strips)
1 med
black pepper
1/4 tsp
fat free half-and-half
1 cup
cheddar cheese (reduced-fat, shredded sharp, divided)
1/2 cup
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