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How to Make Scalloped Potatoes
Potato dishes are a common holiday item. Serve this creamy potato side at your holiday dinner. No one will even know it’s a “healthy” version of scalloped potatoes!
6servings
2/3 cup
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Step-By-Step Instructions:
- Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.
- Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.
- Spray a pie pan or 8-inch round cake pan with cooking spray.
- Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
- Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.
- Add remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
- Bake for 40 minutes or until potatoes are soft.
Nutrition facts
6 Servings
-
Serving Size
2/3 cup
- Amount per serving Calories 160
-
Total Fat
2.5g
- Saturated Fat 1.5g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 120mg
-
Total Carbohydrate
29g
- Dietary Fiber 2g
- Total Sugars 5g
- Added Sugars 0g
- Protein 6g
- Potassium 550mg
- Phosphorous 0mg
Ingredients
Nonstick cooking spray
1
salt (optional)
1/4 tsp
medium russet potatoes
6
medium yellow onion (cut into thin strips)
1
black pepper
1/4 tsp
fat free half-and-half
1 cup
cheddar cheese (reduced-fat, shredded sharp, divided)
1/2 cup
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