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How to Make Parmesan Corn
This side dish takes just 5 minutes to prepare and goes great with our Grilled Chicken Wraps. Corn on the cob is also great when cooked on the grill!
5 min prep time
2servings
1 ear of corn
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Step-By-Step Instructions:
- Shuck corn, and wrap each ear in a damp paper towel.
- Place in ears on a dinner plate, and microwave on high 2 minutes. Turn corn over and microwave on high 1 1/2 minutes.
- Remove paper towel, and rub corn with oil. Sprinkle Parmesan cheese over corn, add salt and pepper to taste, and serve.
Nutrition facts
2 Servings
-
Serving Size
1 ear of corn
- Amount per serving Calories 139
-
Total Fat
7g
- Saturated Fat 1.1g
- Trans Fats 0g
- Cholesterol 2mg
- Sodium 53mg
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Total Carbohydrate
19g
- Dietary Fiber 2g
- Total Sugars 0g
- Added Sugars 0g
- Protein 4g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
medium ears of corn (shucked)
2
olive oil
2 tsp
Parmesan cheese (best-quality)
1 tbsp
salt
1 pinch
black pepper
1 pinch
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