Al utilizar harina de avena en lugar de pan rallado, se añade un poco de fibra a este pastel de carne italiano rápido.
10 minprep time
1 hrcook time
6porciones
1 (2-inch thick) slice
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Instrucciones paso a paso:
Precalienta el horno a 400°F (204°C).
Cubre un molde grande para pan con aceite en aerosol. En un tazón pequeño, bate el ketchup y el vinagre balsámico.
En un tazón mediano, combina todos los ingredientes y 1/2 taza de la mezcla de ketchup y balsámico. Guarda 1/2 taza de la mezcla de ketchup y balsámico. Mezcla bien.
Extiende la mezcla uniformemente en el molde para pan. Cubre con 1/2 taza de la mezcla de ketchup y balsámico. Hornea durante 60 minutos o hasta que ya no esté rosada.
Used a regular egg.Was very moist and tasty. Not to heavy, very light texture. Very easy recipe to follow.Will definitely make again.
Yes, I recommend
Gloriana
Very Tasty but...Crumbly?
The recipe came out very well, it was super delicious. I just need to know if others that have thad this had a problem with the meatloaf "crumbling" apart. I wonder if it was the type of ground turkey meat I used: which was the 90lean/10fat. I used olive oil mayo as the egg substitute and yellow onion instead of a white onion, seems to taste sweeter to me. My husband (who isn't diabetic) said "there's no way this tasty meatloaf is healthy". I will definitely make this again, but with a different percentage turkey meat and maybe add an egg. Hopefully someone can tell me how to not have crumbly meatloaf.
Yes, I recommend
Recommended
This was delicious. I used a regular egg but I really enjoyed it, even came out better than my regular beef meatloaf. This was my first time using a recipe from this site. I have high hopes now.
Yes, I recommend
Recommended
I really like this recipe. I have made it several times and it always turns out good.
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Reseñas y Calificaciones
Very Good
Very Tasty but...Crumbly?
Recommended
Recommended