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Tan simple pero tan bueno: eso es lo que dirás después de preparar y servir esta deliciosa salsa de arándanos casera en tu reunión navideña. La salsa de arándanos es un alimento básico en cualquier cena tradicional de Acción de Gracias, pero a menudo se prepara con una gran cantidad de azúcares agregados. ¡No esta salsa de arándanos casera! Está elaborado con Splenda® Endulzante Granulado sin calorías. Esta receta presentada por Splenda® , un orgulloso partidario de la American Diabetes Association® y Diabetes Food Hub® .

Prepárate para el verano con esta crujiente y colorida ensalada. Sírvela junto con pavo asado o pescado a la parrilla para una comida equilibrada y satisfactoria.

¡Este celestial chocolate caliente con avellanas te calentará durante el clima frío y satisfará tus gustos por lo dulce! El rico y cremoso sabor a avellana proviene de Splenda ® Hazelnut Coffee Creamer. Cada porción de esta bebida rica en calcio y vitamina D contiene 6 gramos de proteína y sin azúcares añadidos. Esta receta presentada por Splenda® , un orgulloso partidario de la American Diabetes Association® y Diabetes Food Hub® .

Elevate your diabetes-friendly dining with these delightful Sautéed Thyme Mushrooms. Bursting with flavor and seasoned to perfection, these mushrooms are a tasty addition to any meal. Experience a dish that's both satisfying and supportive of your diabetes management goals.

To make this Baked Cauliflower Puree, use a hand blender. This must-have kitchen gadget is a great way to save time and dishes. Puree the food right in the pan it was cooked in, and clean up is a breeze.

This dessert has the same comfort and flavor of rice pudding, but it's made with quinoa which is a high-protein whole grain and diabetes superfood. Be sure to rinse the quinoa before cooking—this helps avoid any bitter taste.

These delicious mushrooms make a flavorful sandwich topped with a slice of fresh mozzarella or provolone and served on whole grain bread. Serve a mixed green salad on the side.

Falooda is a sweet milk-based dessert common in the northern part of India. It is thought to have originated from a Persian dessert known as faloodeh. Traditional Indian falooda contains vermicelli made from wheat, but in this recipe I use buckwheat noodles.

Adjust the veggies in this soup based on what you have in your refrigerator. Get creative with the veggie combination that you use!