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Grilled Portabellas with Tomato and Tuscan Herbs
15-30 min prep time
10 min cook time
6servings
How to Make Grilled Portabellas with Tomato and Tuscan Herbs
These delicious mushrooms make a flavorful sandwich topped with a slice of fresh mozzarella or provolone and served on whole grain bread. Serve a mixed green salad on the side.
15-30 min prep time
10 min cook time
6servings
1 mushroom cap
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Step-By-Step Instructions:
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Combine all of the marinade ingredients in a medium bowl and put into a large tightly sealed plastic bag. Marinate mushroom caps at least 15-30 minutes at room temperature for best results.
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Preheat grill to medium high and place mushroom caps on grill grate. Cook under direct heat for 5 minutes per side until completely through to tender. Baste occasionally with additional marinade while cooking. You can pour any leftover marinade over mushrooms before serving.
Nutrition facts
6 Servings
-
Serving Size
1 mushroom cap
- Amount per serving Calories 110
- % Daily value*
-
Total Fat
10g
13%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 10mg <1%
-
Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 2g
- Potassium 360mg 8%
Ingredients
Extra Virgin Olive Oil
1/4 cup
lemon juice
2 tbsp
balsamic vinegar
2 tbsp
fresh oregano (minced)
1 tbsp
fresh rosemary (minced)
1 sprig
basil (minced)
2 tbsp
garlic (minced)
2 clove
tomato(es) (chopped)
1/2 cup
black pepper
1/2 tsp
Portobello mushrooms (wiped clean and stem removed)
6 whole
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