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How to Make Grilled Portabellas with Tomato and Tuscan Herbs
These delicious mushrooms make a flavorful sandwich topped with a slice of fresh mozzarella or provolone and served on whole grain bread. Serve a mixed green salad on the side.
15-30 min prep time
6servings
1 mushroom cap
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Step-By-Step Instructions:
- Combine all of the marinade ingredients in a medium bowl and put into a large tightly sealed plastic bag. Marinate mushroom caps at least 15-30 minutes at room temperature for best results.
- Preheat grill to medium high and place mushroom caps on grill grate. Cook under direct heat for 5 minutes per side until completely through to tender. Baste occasionally with additional marinade while cooking. You can pour any leftover marinade over mushrooms before serving.
Nutrition facts
6 Servings
-
Serving Size
1 mushroom cap
- Amount per serving Calories 105
-
Total Fat
9g
- Saturated Fat 1.3g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 5mg
-
Total Carbohydrate
5g
- Dietary Fiber 1g
- Total Sugars 2g
- Added Sugars 0g
- Protein 2g
- Potassium 315mg
- Phosphorous 0mg
Ingredients
Extra Virgin Olive Oil
1/4 cup
lemon juice
2 tbsp
balsamic vinegar
2 tbsp
fresh oregano (minced)
1 tbsp
fresh rosemary (minced)
1 sprig
basil (minced)
2 tbsp
garlic (minced)
2 clove
tomato(es) (chopped)
1/2 cup
black pepper
1/2 tsp
portabello mushrooms (wiped clean and stem removed)
6
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