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So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda ® Granulated Sweetener.

Get ready for summer with this crisp and colorful salad. Serve it alongside roasted turkey or grilled fish for a well-balanced and satisfying meal.

Don’t let this simple salad fool you – it may be simple but it’s also incredibly refreshing and delicious. It makes the perfect side at a summer barbecue!

This is a foodie recipe, but it’s still simple to make and takes just 15 minutes to cook. These mini tarts make a great holiday appetizer.

If you are a fan of avocado toast, try this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch. Try serving it with a salad like the Bountiful Harvest Vegetable Salad .

This heavenly hazelnut hot cocoa will both warm you during cold weather and satisfy your sweet tooth! The rich and creamy hazelnut flavor comes from Splenda ® Hazelnut Coffee Creamer. Each serving of this calcium- and vitamin D-rich beverage contains 6 grams of protein and no added sugars.

Estos wraps son un aperitivo ligero y sabroso. También puedes hacerlos con restos de salmón a la plancha o al horno.

Pesto significa pasta en italiano. El pesto genovés original fue elaborado utilizando un mortero y maja para que la textura no fuese perfectamente sin grumos. Ten cuidado cuando utilices tu procesador de alimentos para no sobremezclarlo. Para una versión baja en grasa o más delgada del pesto, puedes reemplazar algo del aceite con caldo de pollo o de verduras. (Fotografiado aquí con Coulis de Pimento rojo y Cebollas balsámicas con romero).