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Radish Toasts with Goat Cheese & Chives
10 min prep time
4servings
Recipe by
Emily Weeks, RDN, LD
Photo by
Emily Weeks, RDN, LD
How to Make Radish Toasts with Goat Cheese & Chives
If you are a fan of avocado toast, try this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch. Try serving it with a salad like the Bountiful Harvest Vegetable Salad.
10 min prep time
4servings
1 slice of toast
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Step-By-Step Instructions:
- Toast the bread.
- Chop the chives and add to a small bowl along with the goat cheese. Stir to combine.
- Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.
- Divide the cheese mixture between the four slices of bread. Top with sliced radishes and extra chopped chives, and salt and pepper, if needed.
Nutrition facts
4 Servings
-
Serving Size
1 slice of toast
- Amount per serving Calories 180
-
Total Fat
7g
- Saturated Fat 3.2g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 410mg
-
Total Carbohydrate
19g
- Dietary Fiber 2g
- Total Sugars 4g
- Added Sugars 0g
- Protein 11g
- Potassium 160mg
- Phosphorous 195mg
Ingredients
rye bread
4 slice
radish (tops removed)
1 bunch
fresh chives
1/2 bunch
reduced-fat soft goat cheese (room temperature )
8 oz
Reviews & Ratings
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