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Apple Cider Honey Red Cabbage
15 min prep time
20 min cook time
6servings
Recipe by
Robyn Webb, MS, LN
Photo by
Kyle Dreier
How to Make Apple Cider Honey Red Cabbage
Braised cabbage is a traditional German, Polish and Danish holiday side dish. The sweet and sour combination of honey and apple cider combined with a bit of salty bacon that coats the cabbage makes it a perfect accompaniment to meat, chicken or turkey.
15 min prep time
20 min cook time
6servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
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In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon from the skillet; set aside.
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Reduce the heat to medium, add the cabbage to the pan drippings, and sauté for 7 to 8 minutes. Add the salt, apple cider, vinegar, and honey. Lower the heat to medium-low and cook for 9 to 10 minutes, stirring occasionally. Crumble the bacon into bits. Top the cabbage with the bacon and serve warm.
Nutrition facts
6 Servings
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Serving Size
1/2 cup
- Amount per serving Calories 60
- % Daily value*
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Total Fat
3.5g
4%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 180mg 8%
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Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Added Sugars 1g 2%
- Protein 2g
- Potassium 140mg 3%
Ingredients
bacon (lean)
2 slice
red cabbage (outer leaves removed, cored, and thinly sliced )
1/2 head
salt
1/4 tsp
apple cider
3 tbsp
Apple Cider Vinegar
2 tbsp
honey
1 1/2 tsp
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