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Mini Pear and Goat Cheese Tarts
10 min prep time
7servings
Photo by
Peter Papoulakos
How to Make Mini Pear and Goat Cheese Tarts
This is a foodie recipe, but it’s still simple to make and takes just 15 minutes to cook. These mini tarts make a great holiday appetizer.
10 min prep time
7servings
2 tarts
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Step-By-Step Instructions:
- Preheat oven to 350 degrees.
- Arrange thawed fillo cups on to a baking sheet. Set aside.
- In a medium bowl, mix together pears, goat cheese, egg whites and ground black pepper.
- Fill each fillo cup with a heaping Tbsp. of pear mixture.
- Drizzle to top of each tart with a little balsamic vinegar.
- Bake for 15 minutes. Serve hot or room temperature.
Nutrition facts
7 Servings
-
Serving Size
2 tarts
- Amount per serving Calories 90
-
Total Fat
4g
- Saturated Fat 1.2g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 75mg
-
Total Carbohydrate
11g
- Dietary Fiber 1g
- Total Sugars 0g
- Added Sugars 0g
- Protein 3g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
mini fillo shells
14
pear (diced, skin on (about 2 small bosc pears))
1 1/2 cup
goat cheese (chevre)
2 oz
egg whites
2
black pepper
1/4 tsp
balsamic vinegar
1/4 cup
Reviews & Ratings
Recommended
Really liked these interesting flavors.