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Mini Pear and Goat Cheese Tarts
10 min prep time
15 min cook time
7servings
Photo by
Peter Papoulakos
How to Make Mini Pear and Goat Cheese Tarts
This looks like a fancy recipe, but it’s still simple to make and takes just 15 minutes to cook. These mini tarts make a great holiday appetizer.
10 min prep time
15 min cook time
7servings
2 tarts
Print Recipe >
Step-By-Step Instructions:
-
Preheat oven to 350 degrees F.
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Arrange thawed phyllo cups on to a baking sheet. Set aside.
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In a medium bowl, mix together pears, goat cheese, egg whites and ground black pepper.
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Fill each phyllo cup with a heaping Tbsp. of pear mixture.
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Drizzle to top of each tart with a little balsamic vinegar.
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Bake for 15 minutes. Serve hot or room temperature.
Nutrition facts
7 Servings
-
Serving Size
2 tarts
- Amount per serving Calories 100
- % Daily value*
-
Total Fat
4g
5%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 5mg 2%
- Sodium 75mg 3%
-
Total Carbohydrate
12g
4%
- Dietary Fiber 1g 4%
- Total Sugars 6g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 90mg 2%
Ingredients
mini phyllo (fillo) shells
14 whole
pear (diced, skin on (about 2 small bosc pears))
1 1/2 cup
goat cheese (chevre)
2 oz
egg whites
2 large
black pepper
1/4 tsp
balsamic vinegar
1/4 cup
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Reviews & Ratings
Recommended
Really liked these interesting flavors.