What’s in Season: Pumpkin Every fall when the weather cools, pumpkins rise in popularity. Used both for decorative and culinary purposes, pumpkins are not only pretty, they’re also delicious and healthy!
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Lean, flavorful turkey burgers packed with spinach and feta, served alongside a hearty roasted butternut squash and kale soup. This class brings together cozy, fall-inspired flavors that are both nourishing and delicious. Perfect for a comforting, wholesome meal as the weather cools down.

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Enjoy a savory, herb-roasted turkey prepared on a sheet pan with perfectly caramelized veggies, paired with a light, airy sweet potato soufflé for an elegant touch. This class combines hearty fall flavors with a balance of simplicity and sophistication—perfect for a cozy, delicious dinner.

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