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Air Fryer Coconut Shrimp
12 min prep time
8 min cook time
4servings
Recipe by
Kathy Moore and Roxanne Wyss
Source
The Easy Air Fryer Cookbook
Photo by
Photography by Eric Hinders; Food Styling by Caroline Tremmel; Art Direction by Haleigh Eason
How to Make Air Fryer Coconut Shrimp
Classic coconut shrimp gets a healthy makeover in the air fryer! Enjoy these crispy shrimp as a low-carb appetizer or entree. Tip: Do not crowd the shrimp in the air fryer. If they do not all fit comfortably in one layer in the air fryer basket, cook the shrimp in batches.
12 min prep time
8 min cook time
4servings
4 oz (about 6 shrimp)
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Step-By-Step Instructions:
- Pat the shrimp dry using paper towels. Place the egg whites and water in a shallow bowl, whisking to combine.
- Combine the panko bread crumbs, coconut, cumin, turmeric, coriander, and salt in another shallow bowl.
- Dip the shrimp in the egg mixture, allowing the excess to drip back into the bowl, and then coat in the panko mixture. Place the coated shrimp on a wire rack. Repeat with all shrimp.
- Place the shrimp in a single layer in the air fryer basket. Spray the shrimp with nonstick cooking spray for 2 seconds. Set the temperature to 400º F and air fry for 4 minutes. Turn the shrimp over. Air fry for 2 to 4 minutes, or until the shrimp are golden brown. Serve warm.
Nutrition facts
4 Servings
-
Serving Size
4 oz (about 6 shrimp)
- Amount per serving Calories 180
-
Total Fat
4.5g
- Saturated Fat 3g
- Cholesterol 190mg
- Sodium 230mg
-
Total Carbohydrate
9g
- Dietary Fiber 2g
- Total Sugars 1g
- Protein 28g
- Potassium 350mg
- Phosphorous 270mg
Ingredients
large raw shrimp (peeled and deveined)
1 lb (20-30 shrimp
egg whites (beaten)
2
water
1 tbsp
whole-wheat panko bread crumbs
1/2 cup
unsweetened coconut flakes
1/4 cup
ground cumin
1/2 tsp
turmeric
1/2 tsp
ground coriander
1/2 tsp
salt
1/8 tsp
nonstick cooking spray
1
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