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California Date, Pear, & Mozzarella Pizza

10 min prep time
25 min cook time
5servings
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Recipe by California Dates Photo by California Dates
A slice of flatbread pizza with dates and pears for diabetic diet

How to Make California Date, Pear, & Mozzarella Pizza

This California Date, Pear, and Mozzarella Pizza is a unique and delicious entree with no added sugar. Using a cauliflower pizza crust, this recipe keeps things light while delivering indulgent flavors. Topped with mozzarella, caramelized California Dates, and sweet sliced pears, it’s a perfect blend of savory and sweet, making it ideal for entertaining or a quick weeknight meal. Plus, it’s a vegetarian-friendly entree too.

10 min prep time
25 min cook time
5servings
1 slice
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Step-By-Step Instructions:

  1. Preheat your oven according to the instructions on the cauliflower pizza crust package

  2. Place the pizza crust on a baking sheet and evenly distribute the mozzarella cheese over the top.

  3. Layer the sliced pears and chopped California Dates over the cheese, and season with a pinch of sea salt and black pepper.

  4. Bake according to the instructions on the pizza packing, or until the cheese is melted and the crust is golden brown. We baked the pizza for 12 minutes. 

    Tip: Broil for 1-2 minutes at the end to get the cheese a bit more browned and bubbling and to caramelize the California Dates.

  5. Remove from the oven and sprinkle with fresh sage. Tip: Quickly pan-fry your sage for even more of a savory flavor. 

  6. Cut into 5 even slices and serve warm.

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Nutrition facts

5 Servings

  • Serving Size
    1 slice
  • Amount per serving Calories 200
  • Total Fat 8g
    • Saturated Fat 2g
    • Trans Fats 0g
  • Cholesterol 15mg
  • Sodium 190mg
  • Total Carbohydrate 28g
    • Dietary Fiber 2g
    • Total Sugars 11g
    • Added Sugars 0g
  • Protein 5g
  • Potassium 121mg
Ingredients
cauliflower pizza crust (11 ounce)
1 whole
mozzarella cheese (low fat)
2 oz
pesto sauce
2 tbsp
pear (thinly sliced)
1/2 med
California Medjool dates (pitted and chopped)
3 whole
fresh sage
4 leaves
sea salt
1/8 tsp
black pepper
1/8 tsp
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