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California Date, Pear, & Mozzarella Pizza
10 min prep time
25 min cook time
5servings
Recipe by
California Dates
Photo by
California Dates
How to Make California Date, Pear, & Mozzarella Pizza
This California Date, Pear, and Mozzarella Pizza is a unique and delicious entree with no added sugar. Using a cauliflower pizza crust, this recipe keeps things light while delivering indulgent flavors. Topped with mozzarella, caramelized California Dates, and sweet sliced pears, it’s a perfect blend of savory and sweet, making it ideal for entertaining or a quick weeknight meal. Plus, it’s a vegetarian-friendly entree too.
10 min prep time
25 min cook time
5servings
1 slice
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Step-By-Step Instructions:
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Preheat your oven according to the instructions on the cauliflower pizza crust package
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Place the pizza crust on a baking sheet and evenly distribute the mozzarella cheese over the top.
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Layer the sliced pears and chopped California Dates over the cheese, and season with a pinch of sea salt and black pepper.
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Bake according to the instructions on the pizza packing, or until the cheese is melted and the crust is golden brown. We baked the pizza for 12 minutes.
Tip: Broil for 1-2 minutes at the end to get the cheese a bit more browned and bubbling and to caramelize the California Dates.
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Remove from the oven and sprinkle with fresh sage. Tip: Quickly pan-fry your sage for even more of a savory flavor.
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Cut into 5 even slices and serve warm.
The California Date Commission is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about the California Date Commission.
Nutrition facts
5 Servings
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Serving Size
1 slice
- Amount per serving Calories 200
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Total Fat
8g
- Saturated Fat 2g
- Cholesterol 15mg
- Sodium 190mg
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Total Carbohydrate
28g
- Dietary Fiber 2g
- Total Sugars 11g
- Protein 5g
- Potassium 121mg
Ingredients
cauliflower pizza crust (11 ounce)
1 whole
mozzarella cheese (low fat)
2 oz
pesto sauce
2 tbsp
pear (thinly sliced)
1/2 med
California Medjool dates (pitted and chopped)
3 whole
fresh sage
4 leaves
sea salt
1/8 tsp
black pepper
1/8 tsp
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