Crockpot Spinach Lasagna

10 min prep time
12servings
Crockpot Spinach Lasagna

How to Make Crockpot Spinach Lasagna

This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!

10 min prep time
12servings
1 piece (1/12 of recipe)
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Step-By-Step Instructions:

  1. Spray a crock pot with cooking spray.
  2. In a medium bowl, mix together ricotta cheese, Parmesan cheese, 1/4 cup mozzarella cheese and spinach.
  3. Spread 1 cup pasta sauce on bottom of crock pot. Arrange 3 noodles side by side on top of sauce, break noodles apart to fit, if needed.
  4. Spread about 1/3 cup of ricotta-spinach mixture on top of noodles. Repeat layering with pasta sauce, noodles and ricotta spinach mixture 2 more times. Top with remaining pasta sauce and canned tomato sauce. Sprinkle top with 1 cup mozzarella cheese.
  5. Place cover on crock pot. Cook on low setting for 2-3 hours or until done (cooking times vary based on crock pot).
  6. *This recipe was tested with gluten-free lasagna noodles, but whole-wheat lasagna noodles could be used.
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Nutrition facts

12 Servings

  • Serving Size
    1 piece (1/12 of recipe)
  • Amount per serving Calories 180
  • Total Fat 6g
    • Saturated Fat 2.4g
    • Trans Fats 0g
  • Cholesterol 15mg
  • Sodium 315mg
  • Total Carbohydrate 22g
    • Dietary Fiber 4g
    • Total Sugars 5g
    • Added Sugars 0g
  • Protein 10g
  • Potassium 355mg
  • Phosphorous 0mg
Ingredients
lasagna noodles (gluten-free)
9
jarred pasta tomato sauce (lower sodium)
24 1/2 oz
frozen spinach (10-ounce, chopped, thawed and drained)
1 package
part skim mozzarella cheese (shredded, divided)
1 1/4 cup
low-fat ricotta cheese
1 cup
nonstick cooking spray
1
Parmesan cheese (freshly grated)
1/4 cup
tomato sauce (8-ounce, no-salt added)
1 can

Reviews & Ratings

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5
Overall Rating
Showing 4 of 7 Results

Recommended

This was so easy an delicious. My husband doesn't really care for Italian food but loved this. This is a winner!

Recommended

Don't use no boil noodles. Too mushy

Recommended

This was an easy and delicious recipe. I was able to prep the night before and assemble in the morning. I added a can of diced tomatoes and 1 can mushrooms.

This is a great make ahead for the freezer.

I think I would add more seasoning as the spinach taste was strong.

Recommended

This was delicious! I worried that the regular lasagna noodles that I used wouldn't cook completely with so small an amount of pasta sauce, but it worked! I'm definitely making this recipe again.