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Simple Roasted Cauliflower
5 min prep time
25 min cook time
9servings
Recipe by
DaVita
Photo by
DaVita
How to Make Simple Roasted Cauliflower
5 min prep time
25 min cook time
9servings
2/3 cup
Print Recipe >
Step-By-Step Instructions:
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Preheat oven to 450° F.
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In a large bowl, toss cauliflower with rosemary, olive oil, salt, and pepper. Spread seasoned cauliflower on a large baking sheet (use two sheets if they are crowded on one).
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Roast for 15 minutes; remove from oven and stir.
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Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.
Nutrition facts
9 Servings
-
Serving Size
2/3 cup
- Amount per serving Calories 40
- % Daily value*
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Total Fat
2.5g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 85mg 4%
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Total Carbohydrate
4g
1%
- Dietary Fiber 1g 4%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 216mg 5%
- Phosphorous 30mg
Ingredients
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tbsp
fresh rosemary (chopped)
1 tbsp (or 1 tsp dried rosemary)
cauliflower florets
6 cup
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