Simple Roasted Cauliflower

5 min prep time
25 min cook time
9servings
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Recipe by DaVita Photo by DaVita
Simple Roasted Cauliflower

How to Make Simple Roasted Cauliflower

5 min prep time
25 min cook time
9servings
2/3 cup
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Step-By-Step Instructions:

  1. Preheat oven to 450° F.

  2. In a large bowl, toss cauliflower with rosemary, olive oil, salt, and pepper. Spread seasoned cauliflower on a large baking sheet (use two sheets if they are crowded on one).

  3. Roast for 15 minutes; remove from oven and stir. 

  4. Continue roasting for 10 minutes or until cauliflower is tender and lightly browned.

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Nutrition facts

9 Servings

  • Serving Size
    2/3 cup
  • Amount per serving Calories 40
  • % Daily value*
  • Total Fat 2.5g 3%
    • Saturated Fat 0g 0%
    • Trans Fats 0g
  • Cholesterol 0mg 0%
  • Sodium 85mg 4%
  • Total Carbohydrate 4g 1%
    • Dietary Fiber 1g 4%
    • Total Sugars 1g
    • Added Sugars 0g 0%
  • Protein 1g
  • Potassium 216mg 5%
  • Phosphorous 30mg
Ingredients
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tbsp
fresh rosemary (chopped)
1 tbsp (or 1 tsp dried rosemary)
cauliflower florets
6 cup

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