Pumpkin-Banana Muffins

10 min prep time
20 min cook time
12servings
Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD
Pumpkin-Banana Muffins

How to Make Pumpkin-Banana Muffins

Start your morning with a sweet, diabetes friendly treat with these pumpkin-banana muffins. Lower in carbs than store-bought muffins, pair this with a cup of coffee for the perfect start to your day.

Add a Microwave Egg and Veggie Jar or Spinach and Egg Bites to help round out your breakfast with some veggies and protein!

10 min prep time
20 min cook time
12servings
1 muffin
Print Recipe >

Step-By-Step Instructions:

  1. Preheat the oven to 350 degrees F and line a muffin tin with liners.

  2. Mix flour, sugar, baking soda, salt, pumpkin pie spice in a large bowl.

  3. In a small bowl, mix together the eggs, pumpkin puree, oil, banana, and vanilla.

  4. Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the walnuts.

  5. Scoop the batter into muffin tins and bake for 18-20 minutes, until a toothpick comes out clean.

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Nutrition facts

12 Servings

  • Serving Size
    1 muffin
  • Amount per serving Calories 140
  • Total Fat 6g
    • Saturated Fat 0.5g
  • Cholesterol 25mg
  • Sodium 220mg
  • Total Carbohydrate 20g
    • Dietary Fiber 3g
    • Total Sugars 7g
    • Added Sugars 5g
  • Protein 3g
  • Potassium 114mg
Ingredients
white whole wheat flour
1 1/2 cup
brown sugar
1/3 cup
baking soda
1 tsp
salt
1/2 tsp
pumpkin pie spice
2 tsp
eggs
2
pumpkin puree
1 cup
canola oil
3 tbsp
banana(s) (mashed)
1 small
vanilla extract
1 tsp
walnuts (finely chopped)
1/4 cup

Reviews & Ratings

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5
Overall Rating
Showing 4 of 4 Results
Robin

Excellent, and very easy to make

Excellent! I didn't add any butter, didn't realize I needed to. It was a little dry.

I will definitely make it again.

Pumpkin Banana Muffins

The instructions call for melted butter, but butter is omitted in the ingredient list. Please edit the recipe to include the amount of butter required.

Not recommended

The spices didn’t stand up to the ingredients. I would double the amounts of spice. The banana flavor didn’t come through. The muffins tasted like a plain wheat bread-needed a bit of sweetness. Furthermore the ingredients didn’t list butter but the directions did. Please correct it.
I’ve enjoyed many other recipes in this hub. This one disappointed.
No, I don’t recommend

Recommended

These were absolutely delicious! Beyond grateful to have healthful snacks like this to enjoy, thank you so much. I did use Stevia brown sugar. A keeper for sure!