Pumpkin-Banana Muffins

Name: Pumpkin-Banana Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Kid Friendly,Comfort Food
Ingredients: whole wheat flour 1.50 cup white whole wheat flour; brown sugar 0.33 cup; baking soda 1.00 tsp; salt 0.50 tsp; pumpkin pie spice 2.00 tsp; eggs 2.00; pumpkin puree 1.00 cup; canola oil 3.00 tbsp; banana(s) 1.00 small mashed; vanilla extract 1.00 tsp; walnuts 0.25 cup finely chopped

Average: 5 (27 votes)

10 min prep time

20 min cook time

12servings

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Recipe by Emily Weeks, RDN, LD Photo by Emily Weeks, RDN, LD

How to Make Pumpkin-Banana Muffins

Start your morning with a sweet, diabetes friendly treat with these pumpkin-banana muffins. Lower in carbs than store-bought muffins, pair this with a cup of coffee for the perfect start to your day.

Add a Microwave Egg and Veggie Jar or Spinach and Egg Bites to help round out your breakfast with some veggies and protein!

10 min prep time

20 min cook time

12servings

1 muffin

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Step-By-Step Instructions:

Preheat the oven to 350 degrees F and line a muffin tin with liners.
Mix flour, sugar, baking soda, salt, pumpkin pie spice in a large bowl.
In a small bowl, mix together the eggs, pumpkin puree, oil, banana, and vanilla.
Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the walnuts.
Scoop the batter into muffin tins and bake for 18-20 minutes, until a toothpick comes out clean.

Kid Friendly Comfort Food Easy Pantry Recipes Breakfast and Brunch

Nutrition facts

12 Servings

Serving Size
1 muffin

Amount per serving Calories 140

Total Fat 6g
- Saturated Fat 0.5g
- Trans Fats 0g
Cholesterol 25mg
Sodium 220mg
Total Carbohydrate 20g
- Dietary Fiber 3g
- Total Sugars 7g
- Added Sugars 5g
Protein 3g
Potassium 140mg
Phosphorous 114mg

Ingredients

white whole wheat flour

1 1/2 cup

brown sugar

1/3 cup

baking soda

1 tsp

salt

1/2 tsp

pumpkin pie spice

2 tsp

eggs

pumpkin puree

1 cup

canola oil

3 tbsp

banana(s) (mashed)

1 small

vanilla extract

1 tsp

walnuts (finely chopped)

1/4 cup

Reviews & Ratings

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Showing 3 of 3 Results

09/03/2024

Pumpkin Banana Muffins

The instructions call for melted butter, but butter is omitted in the ingredient list. Please edit the recipe to include the amount of butter required.

Yes, I recommend

11/07/2023

Not recommended

The spices didn’t stand up to the ingredients. I would double the amounts of spice. The banana flavor didn’t come through. The muffins tasted like a plain wheat bread-needed a bit of sweetness. Furthermore the ingredients didn’t list butter but the directions did. Please correct it.
I’ve enjoyed many other recipes in this hub. This one disappointed.

No, I don’t recommend

11/18/2022

Pumpkin-Banana Muffins