Start your morning with a sweet, diabetes friendly treat with these pumpkin-banana muffins. Lower in carbs than store-bought muffins, pair this with a cup of coffee for the perfect start to your day.
Add a Microwave Egg and Veggie Jar or Spinach and Egg Bites to help round out your breakfast with some veggies and protein!
Preheat the oven to 350 degrees F and line a muffin tin with liners.
Mix flour, sugar, baking soda, salt, pumpkin pie spice in a large bowl.
In a small bowl, mix together the eggs, pumpkin puree, oil, banana, and vanilla.
Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the walnuts.
Scoop the batter into muffin tins and bake for 18-20 minutes, until a toothpick comes out clean.
12 Servings
Reviews & Ratings
Excellent, and very easy to make
I will definitely make it again.
Pumpkin Banana Muffins
Not recommended
I’ve enjoyed many other recipes in this hub. This one disappointed.
Recommended