Recipe by
Jen Bucko and Lara Hamilton
Source
Recipes for Healthy Living
How to Make Farmhouse Vegetable and Farro Soup (Zuppa Di Verdure E Farro)
Farro is a classic Italian grain that has started gaining popularity in the U.S. Add some canned cannellini beans to this recipe, but be sure to rinse and drain the beans!
15 minprep time
45 mincook time
6servings
1 cup
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Step-By-Step Instructions:
Heat oil in dutch oven over medium-high heat. Add onion, leek, carrot and garlic. Sauté for 5 minutes, stirring frequently.
Stir in 2 cups water, farro, salt, pepper, stock, bay leaves, and thyme, and bring to a boil. Cover, reduce heat and simmer for 30 minutes.
Add spinach, beans and tomatoes, and bring to a boil. Reduce heat and simmer for 5 minutes. Discard bay leaves and serve. Garnish each serving with cheese.
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