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Grilled Corn with Chile and Lime
40 min prep time
15 min cook time
4servings
Recipe by
Homemade
Photo by
Homemade
How to Make Grilled Corn with Chile and Lime
Enjoy some Tex-Mex flair with this Grilled Corn with Chile and Lime. Tasting like Mexican street corn, this diabetes-friendly recipe is flavorful and nutritious.
40 min prep time
15 min cook time
4servings
1 ear of corn
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Step-By-Step Instructions:
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Preheat the grill to medium-high heat.
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In a small bowl, whisk together olive oil, chili powder, smoked paprika, lime zest, lime juice and salt.
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Brush the ears of corn with the marinade, making sure to coat them evenly.
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Allow the corn to marinate for at least 30 minutes.
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Place the marinated corn on the preheated grill. Grill for about 15 minutes, turning occasionally, until the corn is charred and cooked through.
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Remove the grilled corn from the heat.
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Transfer the corn to a serving platter and sprinkle with cotija and fresh chopped cilantro.
Nutrition facts
4 Servings
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Serving Size
1 ear of corn
- Amount per serving Calories 130
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Total Fat
4g
- Saturated Fat 2g
- Trans Fats 0g
- Cholesterol 10mg
- Sodium 210mg
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Total Carbohydrate
20g
- Dietary Fiber 4g
- Total Sugars 4g
- Added Sugars 0g
- Protein 7g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
fresh cilantro (chopped, for garnish)
1 cup
part-skim mozzarella (for garnish)
1/4 cup
salt
1/8 tsp
lime (zest and juice)
1 med
smoked paprika
1/2 tsp
chili powder
1 tsp
nonstick cooking spray
1 whole
ears corn (husked)
4 med
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