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Grilled Lime Chicken Fajitas
30 min prep time
30 min cook time
10servings
Recipe by
Lara Hamilton & Jennifer Lamplough
Source
The Diabetes Cookbook
Photo by
Mittera
How to Make Grilled Lime Chicken Fajitas
Chicken fajitas are one of the best choices when it comes to Mexican food because chicken is a lean protein and grilling is a healthy cooking method. Also, fajitas are topped with low-carb veggies like onions and green peppers.
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Enjoy!
30 min prep time
30 min cook time
10servings
1 fajita
Print Recipe >
Step-By-Step Instructions:
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In a medium bowl, mix together the lime juice and zest, honey, cilantro, cumin, chili powder, garlic powder, and pepper. Add the chicken breast tenderloins and marinate in the refrigerator for 20-60 minutes.
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Preheat a grill to medium heat. Place the onions and green peppers in a grill basket. Grill the vegetables in the basket, stirring occasionally, about 15-20 minutes until slightly charred.
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Add the chicken directly to the grill and cook 10-12 minutes, until done, turning once.
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Divide the chicken, green peppers and onions evenly among 10 tortillas. Top each fajita with 1 Tbsp. salsa.
Nutrition facts
10 Servings
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Serving Size
1 fajita
- Amount per serving Calories 150
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 30mg 10%
- Sodium 160mg 7%
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Total Carbohydrate
18g
7%
- Dietary Fiber 1g 4%
- Total Sugars 4g
- Added Sugars 2g 4%
- Protein 15g
- Potassium 120mg 3%
Ingredients
lime (zested and juiced)
1 large
honey or 2 packets artificial sweetener
1 tbsp
fresh cilantro ( chopped)
2 tbsp
cumin
1/2 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
chicken tenderloins
1 1/4 lbs
onion(s) (sliced into strips)
1 large
green bell pepper (seeded and sliced into strips)
2 med
corn tortillas (or low-carb tortillas) (6-inch)
10 small
salsa
10 tbsp
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