Recipe by
Nancy Hughes
Source
Two Step Diabetes Cookbook
Photo by
Renée Comet
How to Make Grilled Pork With Tomato, Artichoke, And Kale Salsa
10 minprep time
8 mincook time
4servings
3 ounces cooked pork and 1/2 cup salsa
Print Recipe >
Step-By-Step Instructions:
Heat a grill or grill pan coated with cooking spray over medium-high heat. Sprinkle both sides of the pork chops with salt and pepper and cook 4 minutes on each side or until slightly pink in center.
Meanwhile, combine salsa ingredients in a medium bowl. Serve with pork.
Creating a free account allows you full access to personalized meal planning and grocery list creation features, plus our monthly e-newsletter with the latest nutrition news.
Reviews & Ratings