Image
main content start
How to Make Margherita Pizza
Use mini naan bread to make these simple personal pizzas. Lightly toasted and topped with tomato sauce, fresh mozzarella and onions, they are an easy weekend lunch.
5 min prep time
7 min cook time
8servings
1 pizza
Print Recipe >
Step-By-Step Instructions:
-
Preheat oven to 450°F.
-
Place naan bread on a baking sheet and toast in the oven for 5 minutes, until lightly toasted.
-
Remove from oven and cover each bread with 2 tbsp tomato sauce and a few slices of cheese. Return to the oven for 2 minutes, or just until the cheese starts to melt.
-
Place each pizza on a plate and top with 3 olive halves and fresh basil.
Nutrition facts
8 Servings
-
Serving Size
1 pizza
- Amount per serving Calories 180
- % Daily value*
-
Total Fat
6g
8%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 10mg 3%
- Sodium 410mg 18%
-
Total Carbohydrate
25g
9%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 1g 2%
- Protein 7g
- Potassium 150mg 3%
Ingredients
mini naan breads
8 small
no salt added tomato sauce (or marinara)
8 oz
fresh mozzarella (thinly sliced)
3 oz
red onion (sliced into rings)
1 small
black olives (or kalamata, halved)
12 whole
fresh basil (sliced)
1/2 cup
Reviews & Ratings