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How to Make Roasted Zucchini
This easy roasted zucchini is tender, lightly browned, and full of fresh flavor. With just a few ingredients and a quick trip to the oven, it makes a delicious side dish that pairs well with almost any meal.
10 min prep time
15 min cook time
1serving
1 cup
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Step-By-Step Instructions:
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Heat your oven to 425°F.
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Wash the zucchini and cut it into halfmoons or small pieces.
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Place the zucchini on a small baking sheet.
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Drizzle with olive oil and sprinkle with salt, pepper, garlic powder and Italian seasoning.
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Toss to coat the pieces evenly.
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Spread the zucchini in a single layer.
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Roast for 12–15 minutes, or until tender and lightly browned.
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Serve warm.
Nutrition facts
1 Serving
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Serving Size
1 cup
- Amount per serving Calories 80
- % Daily value*
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Total Fat
5g
6%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 310mg 13%
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Total Carbohydrate
8g
3%
- Dietary Fiber 2g 7%
- Total Sugars 4g
- Added Sugars 0g 0%
- Protein 3g
- Potassium 550mg 12%
Ingredients
zucchini (makes about 1 cup when cooked)
1 med
olive oil
1 tsp
salt
1/8 tsp
black pepper
1/8 tsp
garlic powder
1/2 tsp
Italian seasoning
1/2 tsp
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