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Smoked Salmon & Cucumber Bites
15 min prep time
6servings
Recipe by
Christy Brissette, MS, RD
Photo by
Renée Comet
How to Make Smoked Salmon & Cucumber Bites
If you love bagel and lox, try this low carb alternative featuring smoked salmon and cream cheese on cucumber slices. These make great appetizers for entertaining, or a snack just for you!
15 min prep time
6servings
4 cucumber bites
Print Recipe >
Step-By-Step Instructions:
-
Cut the ends off of the cucumber. Slice into 24 rounds, about ¼-inch thick
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Chop 2 tbsp of the dill and add to a medium bowl. Remove the stems from the rest of the dill and separate into small sprigs. Set the sprigs aside.
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In the medium bowl with the chopped dill, add the cream cheese, lemon zest and juice and pepper to the bowl.
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Spread about 1 tsp of the cream cheese mixture onto each cucumber slice. Top each one with a piece of salmon and garnish with a dill sprig. Arrange on a platter and enjoy!
Nutrition facts
6 Servings
-
Serving Size
4 cucumber bites
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
4g
5%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 15mg 5%
- Sodium 200mg 9%
-
Total Carbohydrate
3g
1%
- Dietary Fiber 0g 0%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 5g
- Potassium 150mg 3%
Ingredients
cucumber(s)
1 large
fresh dill (divided)
1/4 cup
light cream cheese
4 oz
lemon zest
1 tsp
lemon juice
1 tsp
black pepper
1/4 tsp
cold smoked salmon (cut into 24 pieces)
4 oz
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