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Smoked Salmon & Cucumber Bites
15 min prep time
6servings
Recipe by
Christy Brissette, MS, RD
Photo by
Renée Comet
How to Make Smoked Salmon & Cucumber Bites
If you love bagel and lox, try this low carb alternative featuring smoked salmon and cream cheese on cucumber slices. These make great appetizers for entertaining, or a snack just for you!
15 min prep time
6servings
4 cucumber bites
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Step-By-Step Instructions:
- Cut the ends off of the cucumber. Slice into 24 rounds, about ¼-inch thick
- Chop 2 tbsp of the dill and add to a medium bowl. Remove the stems from the rest of the dill and separate into small sprigs. Set the sprigs aside.
- In the medium bowl with the chopped dill, add the cream cheese, lemon zest and juice and pepper to the bowl.
- Spread about 1 tsp of the cream cheese mixture onto each cucumber slice. Top each one with a piece of salmon and garnish with a dill sprig. Arrange on a platter and enjoy!
Nutrition facts
6 Servings
-
Serving Size
4 cucumber bites
- Amount per serving Calories 80
-
Total Fat
5g
- Saturated Fat 2.6g
- Cholesterol 20mg
- Sodium 200mg
-
Total Carbohydrate
3g
- Total Sugars 2g
- Protein 5g
- Potassium 150mg
- Phosphorous 70mg
Ingredients
cucumber(s)
1 large
fresh dill (divided)
1/4 cup
light cream cheese
4 oz
lemon zest
1 tsp
lemon juice
1 tsp
black pepper
1/4 tsp
cold smoked salmon (cut into 24 pieces)
4 oz
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