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How to Make Sweet Pepper, Onion and Tomato Salad
Use red, green, yellow or orange bell peppers to make this delicious side dish even more colorful!
6servings
1/6 of recipe
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Step-By-Step Instructions:
- Combine all ingredients except pepper, onion, and tomato and mix well.
- Pour dressing over vegetables and stir. Cover and refrigerate for several hours or overnight, stirring occasionally.
Nutrition facts
6 Servings
-
Serving Size
1/6 of recipe
- Amount per serving Calories 65
-
Total Fat
2.5g
- Saturated Fat 0.4g
- Sodium 140mg
-
Total Carbohydrate
9g
- Dietary Fiber 2g
- Protein 1g
Ingredients
cider vinegar
1/2 cup
garlic (sliced)
1 clove
sugar
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
ketchup
1 tbsp
Worcestershire sauce
1 tsp
fresh lime juice
2 tsp
Extra Virgin Olive Oil
1 tbsp
cilantro (chopped)
3 tbsp
large bell pepper (any color, cut into thin rings)
1
large onion (sliced into thin rings)
1
large tomatoes (peeled, cut into 8 wedges)
2
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