Image
main content start
How to Make Sweet Pepper, Onion and Tomato Salad
Use red, green, yellow or orange bell peppers to make this delicious side dish even more colorful!
6servings
1/6 of recipe
Print Recipe >
Step-By-Step Instructions:
- Combine all ingredients except pepper, onion, and tomato and mix well.
- Pour dressing over vegetables and stir. Cover and refrigerate for several hours or overnight, stirring occasionally.
Nutrition facts
6 Servings
-
Serving Size
1/6 of recipe
- Amount per serving Calories 65
-
Total Fat
2.5g
- Saturated Fat 0.4g
- Cholesterol 0mg
- Sodium 140mg
-
Total Carbohydrate
9g
- Dietary Fiber 2g
- Protein 1g
Ingredients
cider vinegar
1/2 cup
garlic (sliced)
1 clove
sugar
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
ketchup
1 tbsp
Worcestershire sauce
1 tsp
fresh lime juice
2 tsp
Extra Virgin Olive Oil
1 tbsp
cilantro (chopped)
3 tbsp
large bell pepper (any color, cut into thin rings)
1
large onion (sliced into thin rings)
1
large tomatoes (peeled, cut into 8 wedges)
2
Reviews & Ratings