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Showing Results for: “dinner”
Green Beans With Cranberries and Hazelnuts
Brighten up a side of green beans with tart cranberries, fresh lemon zest, and crunchy hazelnuts! This simple side dish feels gourmet but is super easy to prepare. It also makes a nice, light addition to your Thanksgiving table instead of the traditional, heavy green bean casserole.
Spiced Shrimp With Grilled Lemon
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Spice-Rubbed Roasted Chicken Thighs With Lemons
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Tarragon-Mustard Cod
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Shrimp and Avocado Taco Bowls
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Side Greek Salad with Red Wine Vinaigrette
This is a simple, savory side salad that goes great with almost any entree when you need to add some more vegetables to your meal. Whip up a double batch and save some for another meal. Store with the dressing on the side so it can last up to 3 days in your refrigerator. Complete your plate: Pair this salad with a vegetarian entree like Slow-Cooker Ratatouille with White Beans for a plant-based Mediterranean meal. Find this recipe and more in The Create-Your-Plate Diabetes Cookbook, by Toby Amidor, MS, RD, CDN, FAND