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Green Beans with Cranberries and Hazelnuts
15 min prep time
3 min cook time
16servings
Recipe by
Robyn Webb, MS, LN
Photo by
Terry Doran
How to Make Green Beans with Cranberries and Hazelnuts
Brighten up a side of green beans with tart cranberries, fresh lemon zest, and crunchy hazelnuts! This simple side dish feels gourmet but is super easy to prepare. It also makes a nice, light addition to your Thanksgiving table.
15 min prep time
3 min cook time
16servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
-
Fill a large pot 2/3 full of water and bring to boiling. Add the green beans, turn off the heat, and let the green beans stand in the water for 3 minutes. Drain the beans and add them to a serving bowl or platter.
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In a small bowl, combine the oil, nuts, cranberries, salt, and pepper. Top the green beans with the cranberry-nut mixture. Garnish with the lemon zest.
Nutrition facts
16 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 40
- % Daily value*
-
Total Fat
2.5g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 40mg 2%
-
Total Carbohydrate
5g
2%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 1g 2%
- Protein 1g
- Potassium 120mg 3%
Ingredients
fresh green beans (trimmed)
2 lbs
olive oil
1 tbsp
dried cranberries
3 tbsp
hazelnuts (coarsely chopped)
1/4 cup
black pepper
1/4 tsp
salt
1/4 tsp
lemon zest
2 tsp
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