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Green Beans With Cranberries and Hazelnuts
15 min prep time
3 min cook time
16servings
Recipe by
Robyn Webb, MS, LN
Photo by
Terry Doran
How to Make Green Beans With Cranberries and Hazelnuts
Brighten up a side of green beans with tart cranberries, fresh lemon zest, and crunchy hazelnuts! This simple side dish feels gourmet but is super easy to prepare. It also makes a nice, light addition to your Thanksgiving table instead of the traditional, heavy green bean casserole.
15 min prep time
3 min cook time
16servings
1/2 cup
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Step-By-Step Instructions:
- Fill a large pot 2/3 full of water and bring to boiling. Add the green beans, turn off the heat, and let the green beans stand in the water for 3 minutes. Drain the beans and add them to a serving bowl or platter.
- In a small bowl, combine the oil, nuts, cranberries, salt, and pepper. Top the green beans with the cranberry-nut mixture. Garnish with the lemon zest.
Nutrition facts
16 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 35
-
Total Fat
2g
- Saturated Fat 0.2g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 35mg
-
Total Carbohydrate
4g
- Dietary Fiber 2g
- Total Sugars 1g
- Added Sugars 0g
- Protein 1g
- Potassium 85mg
- Phosphorous 20mg
Ingredients
lemon
1
black pepper
1/4 tsp
salt
1/4 tsp
dried cranberries
3 tbsp
hazelnuts (coarsely chopped)
1/4 cup
olive oil
1 tbsp
fresh green beans (trimmed)
2 lbs
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