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How to Make Yaya’s Vegetable Paella
Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want!
5servings
1 cup
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Step-By-Step Instructions:
- Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
- Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Add lima beans and artichokes, stir, cover, and cook 5 more minutes.
Nutrition facts
5 Servings
-
Serving Size
1 cup
- Amount per serving Calories 215
-
Total Fat
3g
- Saturated Fat 0.5g
- Sodium 320mg
-
Total Carbohydrate
41g
- Dietary Fiber 4g
- Protein 5g
Ingredients
olive oil
1 tbsp
medium green bell pepper (cut in 4 pieces)
1
fresh green beans (cut in 1/2-inch pieces (or use frozen))
1/2 cup
medium tomato (peeled and diced)
1
short-grain rice
1 cup
garlic (crushed)
6 clove
fresh parsley (chopped)
1/2 tsp
annatto (ground)
1/4 tsp
salt
1/2 tsp
water
2 cup
canned lima beans (rinsed and drained)
1/2 cup
artichoke hearts (drained and chopped)
1/2 cup
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