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Yaya’s Vegetable Paella
15 min prep time
25-30 min cook time
7servings
Photo by
Peter Papoulakos
How to Make Yaya’s Vegetable Paella
Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want!
15 min prep time
25-30 min cook time
7servings
about 3/4 cup
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Step-By-Step Instructions:
-
Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
-
Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
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Add lima beans and artichokes, stir, cover, and cook 5 more minutes.
Nutrition facts
7 Servings
-
Serving Size
about 3/4 cup
- Amount per serving Calories 150
- % Daily value*
-
Total Fat
2g
3%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 190mg 8%
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Total Carbohydrate
28g
10%
- Dietary Fiber 3g 11%
- Added Sugars 0g 0%
- Protein 3g
Ingredients
olive oil
1 tbsp
green bell pepper (cut in 4 pieces)
1 med
fresh green beans (cut in 1/2-inch pieces (or use frozen))
1/2 cup
tomato(es) (peeled and diced)
1 med
short-grain rice
1 cup
garlic (crushed)
6 clove
fresh parsley (chopped)
1/2 tsp
annatto (ground)
1/4 tsp
salt
1/2 tsp
water
2 cup
frozen lima beans
1/2 cup
artichoke hearts (drained and chopped)
1/2 cup
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