Image
main content start
How to Make Yaya’s Vegetable Paella
Most paellas are made with seafood or chicken, but this vegetarian version is still tasty and authentic. You can also add additional non-starchy vegetables to the mix if you want!
5servings
1 cup
Print Recipe >
Step-By-Step Instructions:
- Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
- Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Add lima beans and artichokes, stir, cover, and cook 5 more minutes.
Nutrition facts
5 Servings
-
Serving Size
1 cup
- Amount per serving Calories 215
-
Total Fat
3g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 320mg
-
Total Carbohydrate
41g
- Dietary Fiber 4g
- Total Sugars 0g
- Added Sugars 0g
- Protein 5g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
olive oil
1 tbsp
medium green bell pepper (cut in 4 pieces)
1
fresh green beans (cut in 1/2-inch pieces (or use frozen))
1/2 cup
medium tomato (peeled and diced)
1
short-grain rice
1 cup
garlic (crushed)
6 clove
fresh parsley (chopped)
1/2 tsp
annatto (ground)
1/4 tsp
salt
1/2 tsp
water
2 cup
canned lima beans (rinsed and drained)
1/2 cup
artichoke hearts (drained and chopped)
1/2 cup
Reviews & Ratings