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Whole Wheat Sweet Potato Pancakes

You can substitute canned pumpkin in this recipe for pumpkin pancakes and instead of cinnamon use pumpkin pie spice.

Crab Cake Burger

This is great with a green salad with cilantro lime vinaigrette.

Ramen-Style Ginger Chicken Noodle Soup

Try this Asian twist on classic chicken noodle soup next time you're battling a cold! Use the breast meat from a store-bought rotisserie chicken to make this extra easy. For the noodles, you could use brown rice udon, soba, or whole-wheat spaghetti. Get creative and add whatever toppings you have on hand: avocado, boiled egg, scallion, mung bean sprouts, thinly sliced mushrooms, toasted sesame seeds, lime, or sliced hot chile peppers all make great toppings. Find this recipe and more in The Clean & Simple Diabetes Cookbook by Jackie Newgent, RDN, CDN

9 Low-Carb Breakfast Recipes

You've probably heard that breakfast is the most important meal of the day. Whether or not that's actually true, starting with a healthy meal never hurts. Oatmeal and other whole grains are the traditional healthy options, but sometimes it's nice to have a low-carb recipe as well. Below is a collection of nine diabetes-friendly and delicious ways to break your fast.

Broccoli Onion Latkes

The low carb latkes use broccoli instead of the traditional potatoes. They are also lower in potassium, making them a great alternative for those following a low potassium diet for kidney health.

Blanco Huevos Rancheros

Try this meatless meal for breakfast, lunch, or dinner!

3 Ways to Revive Your Holiday Leftovers

You plan for the meals. You plan for the guests. Maybe you even plan for the feeling of equal parts relief and exhaustion once the holidays are actually over. But what about all the leftovers?

Mini-Artichoke Cakes

These artichoke cakes are a unique and tasty appetizer or snack. Best of all – you build in the portion size by making them in muffin tins.

Low-Carb Artichoke Chicken Wraps

These are a great make-ahead item for your lunchbox.

Powerhouse Kale Salad

A vegetarian, low-carb salad might not sound like a filling meal, but this powerhouse is loaded with protein and leafy greens that that will power you through your day. Main course salads like this are a great way to get more vegetables in your diet. Find this recipe and more in our cookbook Designed for One! To order directly from the American Diabetes Association, click here