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How to Make Vegetarian Breakfast Burrito Bowl
10 min prep time
5 min cook time
4servings
1 bowl
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Step-By-Step Instructions:
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Heat olive oil in a nonstick skillet over medium heat. Add spinach and sauté until wilted (about 2 minutes).
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Whisk egg substitute with cumin and paprika, then pour into the skillet with spinach. Scramble until cooked through.
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Assemble the bowl: divide cooked quinoa, black beans, tomatoes, avocado, and scrambled eggs among 4 bowls.
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Drizzle with lime juice.
Nutrition facts
4 Servings
-
Serving Size
1 bowl
- Amount per serving Calories 220
- % Daily value*
-
Total Fat
8g
10%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 140mg 6%
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Total Carbohydrate
26g
9%
- Dietary Fiber 6g 21%
- Total Sugars 3g
- Added Sugars 0g
- Protein 13g 26%
- Potassium 795mg 17%
Ingredients
quinoa (cooked without salt or fat)
1 cup
egg substitute
1 cup
black beans (rinsed and drained)
1 cup
cherry tomatoes (halved)
1 cup
avocado (diced)
1 med
baby spinach (chopped)
1 cup
olive oil
1 tsp
ground cumin
1/2 tsp
smoked paprika
1/2 tsp
lime (juiced)
1 whole
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