Showing Results for: “salad”

Fresh spinach topped with red onion, chewy dried cranberries, and crunchy toasted almonds, all tossed in a sweet and tangy dressing—doesn’t that sound delicious? Plus, this cranberry almond spinach salad comes together in minutes! The dressing gets its sweetness from Splenda® Monk Fruit Sweetener, which contains zero calories and zero added sugars. Add a protein like grilled chicken to make an entrée salad or enjoy as a side salad.

Cucumber Onion Salad is a refreshing variation from the classic tossed salad. Crisp fresh cucumbers are tossed with sweet onion and lightly coated with a delicious sweet-tart vinaigrette made with Splenda® Granulated Sweetener instead of sugar. Enjoy this low carbohydrate, low calorie dish with a main entrée or as a healthy snack.

It’s always good to have a go-to side salad with the right vegetable portions and a salad dressing to pour over it. It takes out the guesswork out of meal prep when you’re in a rush, so you can sit back, relax, and enjoy your meal.

This refreshing broccoli salad pairs well with any barbecued chicken, grilled fish or pork chops.

A delicious salad that lets you include some fall produce like beets.

This crunch side dish is a twist on traditional tangy-sweet broccoli salad, but with no added sugar.

Check ingredients in gluten-free tortillas or wraps and try to find those made with whole-grains.

There’s no need to soak dry lentils before cooking. That makes this quick recipe ready in just 20 minutes.

Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.

Walnuts are the only nut to provide an excellent source of heart-healthy omega-3 fatty acids. This salad would be a great starter for a homemade Valentine’s Day dinner. Find this recipe and more in The Diabetes Cookbook . To order dierctly from the American Diabetes Association, click here .