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How to Make Cabbage Salad
Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!
5 min prep time
6servings
1/2 cup
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Step-By-Step Instructions:
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In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.
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Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 45
- % Daily value*
-
Total Fat
3g
4%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 180mg 8%
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Total Carbohydrate
0g
0%
- Dietary Fiber 1g 4%
- Total Sugars 0g
- Protein 1g
- Potassium 6mg <1%
Ingredients
packaged coleslaw mix
1 (10-oz) bag
Dijon Mustard
1 tbsp
low-calorie sugar substitute (or 1/2 tsp)
1 tsp
Poppy Seeds
1/2 tsp
rice wine vinegar
2 tbsp
light mayonnaise
1/3 cup
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