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How to Make Cabbage Salad
Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!
5 min prep time
6servings
1/2 cup
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Step-By-Step Instructions:
- In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.
- Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 50
-
Total Fat
3.5g
- Saturated Fat 0.5g
- Trans Fats 0g
- Cholesterol 5mg
- Sodium 185mg
-
Total Carbohydrate
4g
- Dietary Fiber 1g
- Total Sugars 2g
- Added Sugars 0g
- Protein 0g
- Potassium 130mg
- Phosphorous 0mg
Ingredients
packaged coleslaw mix
1 (10-oz) bag
Dijon Mustard
1 tbsp
low-calorie sugar substitute (or 1/2 tsp)
1 packet
Poppy Seeds
1/2 tsp
rice wine vinegar
2 tbsp
light mayonnaise
1/3 cup
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