Image
main content start
Easy Egg Salad
5 min prep time
20 min cook time
6servings
Recipe by
Jennifer Lamplough
Source
Diabetic Cooking Made Simple
Photo by
Adobe Stock
How to Make Easy Egg Salad
Egg salad is a super-simple and low-carb recipe that taste's great on it's own, but also shines in a number of other meals. Perfect for leftovers, it's also inexpensive and very tasty, so go ahead and make a double batch to have on hand.
Serve the salad on a bed of salad greens, on whole grain toast, in a whole grain tortilla wraps, on whole grain crackers, or with whole grain tortilla chips as a snack.
5 min prep time
20 min cook time
6servings
1/3 cup
Print Recipe >
Step-By-Step Instructions:
-
Place eggs in a saucepan and ensure they are covered in water. Place saucepan on heat and bring to a boil. Turn off the heat, cover, and let the eggs cook for 9-12 minutes. Place eggs in an ice bath and peel eggs.
-
Cut hard boiled eggs in half and remove three of the yolks from the 6 eggs (you should end up with 6 egg whites and 3 egg yolks total). Add to a medium bowl and lightly mash with a fork.
-
Add the remaining ingredients and stir to combine.
-
Store in an airtight container in the refrigerator for up to one week.
Nutrition facts
6 Servings
-
Serving Size
1/3 cup
- Amount per serving Calories 100
-
Total Fat
7g
- Saturated Fat 2g
- Cholesterol 190mg
- Sodium 180mg
-
Total Carbohydrate
2g
- Total Sugars 1g
- Protein 6g
- Potassium 91mg
Ingredients
black pepper
1/4 tsp
light mayonnaise
1/4 cup
Dijon Mustard
1 tsp
celery (diced)
1 stalks
eggs
6 large
Reviews & Ratings
Recommended
Recommended
Recommended
Recommended
I grate my eggs which provides the finished product with a soft texture and less "smashed mush". Instead of mayo, I used plain greek yogurt which provides a nice tang. For herbs, I tend to use Italian parsley but there are any number of fresh herbs that can be added for freshness. For spices, there are tons of options, I like sweet & hot paprika or Aleppo pepper & Sumac, Za'ater is is nice. Finishing with a toping of Everything Bagel Seasoning is a nice touch.
When using this to make lunch, I use a tortilla to make a wrap which I stuff full of arugula and veggies like avocado, tomato & cucumber.