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How to Make 2, 2, 2 Good Gazpacho
Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it’s an easy way to get more veggies into your day!
10 min prep time
1 hr (cooling time) cook time
6servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
-
In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.
-
Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 70
- % Daily value*
-
Total Fat
0.5g
<1%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 90mg 4%
-
Total Carbohydrate
16g
6%
- Dietary Fiber 5g 18%
- Total Sugars 10g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 840mg 18%
Ingredients
ripe tomatoes
2 lbs
zucchini
2 med
large cucumbers (unpeeled (English or hothouse))
2
red onion
1 small
garlic (peeled)
4 clove
red bell pepper
1 large
balsamic vinegar
1 tbsp
vegetable juice
1 cup
salt
1 dash
black pepper
1 dash
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