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How to Make Apple Cider Donuts
Apple Cider Donuts are a staple in the fall. Try making this diabetes-friendly, baked version at home.
20 min prep time
15 min cook time
12servings
1 donut
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Step-By-Step Instructions:
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Preheat your oven to 350 degrees F and grease a 12-cavity doughnut pan, or 2 standard-sized muffin pans.
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Boil apple cider in a saucepan over medium heat until it's reduced by half, about 3/4 cup. Let it cool.
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In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, 1 tsp ground cinnamon, ground nutmeg, and salt.
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In another bowl, mix the unsweetened applesauce, sugar substitute, eggs, apple cider, avocado oil, and vanilla extract.
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Gradually add the dry ingredients to the wet ones, stirring until just combined. Don't overmix. Spoon the batter into each cavity about 2/3 full.
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Bake in the preheated oven for 12 to 15 minutes for doughnuts or 15 to 18 minutes for muffins, until a toothpick comes out clean.
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In a small bowl, stir together the sugar and remaining 1/2 tsp cinnamon to create the cinnamon sugar.
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While cooling in the pan, sprinkle the cinnamon sugar over the doughnuts.
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Let the dusted doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition facts
12 Servings
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Serving Size
1 donut
- Amount per serving Calories 150
- % Daily value*
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Total Fat
6g
8%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 30mg 10%
- Sodium 190mg 8%
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Total Carbohydrate
23g
8%
- Dietary Fiber 3g 11%
- Total Sugars 6g
- Added Sugars 2g 4%
- Protein 4g
- Potassium 53mg 1%
Ingredients
apple cider (no added sugar)
1 1/2 cup
whole wheat flour
2 cup
baking powder
1 1/2 tsp
baking soda
1/2 tsp
ground cinnamon (divided)
1 1/2 tsp
ground nutmeg
1/2 tsp
Kosher Salt
3/4 tsp
unsweetened applesauce
1/2 cup
sugar substitute
1 1/2 tbsp
eggs
2 large
avocado oil
1/4 cup
vanilla extract
1 tsp
granulated sugar
2 tbsp
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