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How to Make Apple Pear Crisp
Apple Pear Crisp is a warm and comforting dessert that combines the natural sweetness of apples and pears with a crunchy and spiced oat topping. This recipe is vegan and diabetes-friendly!
15 min prep time
40 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
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Preheat your oven to 350 degrees F. Grease a 9 x 13 baking dish.
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In a large bowl, combine the sliced apples, sliced pears, lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss until the fruits are well coated, and the sugar and spices are evenly distributed.
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In a separate bowl, mix together oats, flour, brown sugar substitute, and diced cold plant-based butter. Use your hands or a pastry cutter to combine until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in the prepared baking dish.
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Sprinkle the oat and flour mixture over the top of the fruit, creating a crumbly topping.
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Cover with foil and bake for 20 minutes. Remove the foil and bake until the top is golden brown, and the fruit is bubbly, about 20 minutes more.
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Allow to cool for 10 minutes before serving.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
- Amount per serving Calories 90
- % Daily value*
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Total Fat
2g
3%
- Saturated Fat 1g 5%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 55mg 2%
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Total Carbohydrate
22g
8%
- Dietary Fiber 3g 11%
- Total Sugars 10g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 122mg 3%
Ingredients
apple (peeled, cored, and sliced)
3 large
pears (peeled, cored, and sliced)
3 large
lemon juice
1 tbsp
baking sugar substitute
1/4 cup
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
old-fashioned rolled oats
1/4 cup
all-purpose flour
2 tbsp
brown sugar substitute
1 tbsp
plant-based butter (cold, diced)
2 tbsp
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