Asparagus and Bok Choy Frittata
Summary
Perfect for breakfast, brunch, or even dinner, our Asparagus and Bok Choy Frittata is a flavorful and diabetes-conscious dish designed to delight your taste buds with minimal effect on your blood glucose (blood sugar). This frittata combines the freshness of asparagus and the mild crunch of bok choy with protein-packed eggs, creating a balanced and nutritious meal for those with diabetes. Packed with essential nutrients, this frittata is a delicious addition to your diabetes-friendly menu, offering a satisfying culinary experience.
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- Prep time
- 5 min
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- Cook time
- 10 min
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- Servings
- 6 Servings
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- Serving size
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1 slice
Ingredients
Ingredients
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olive oil
- 2 tbsp
- 30 g
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asparagus (chopped into bite-size pieces)
- 1 bunch
- 1 bunch
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baby bok choy (chopped)
- head
- head
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salt
- 1/2 tsp
- 2 g
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black pepper
- 1/4 tsp
- 1 g
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eggs
- 12
- 12
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mozzarella cheese (shredded)
- 2/3 cup
- 156 g
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Directions
Directions
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Preheat a large ovenproof skillet over medium heat.
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Add oil, asparagus, bok choy, salt, and pepper to the skillet. Cook, stirring occasionally, until veggies soften, 2–3 minutes.
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Crack the eggs into a large bowl and whisk to combine.
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Preheat the oven to broil.
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Reduce heat to low and pour the egg mixture into the skillet. Gently lift the cooked eggs around the edge with a spatula until the sides are firm but the top is still runny, 3–4 minutes.
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Sprinkle cheese over the frittata. Place the skillet in the oven and broil until the top is set and the cheese is melted, 1–2 minutes. Slice into six equal pieces.