Avocado Veggie Sandwich

15 min prep time
4servings
Recipe by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough Source The Diabetes Cookbook Photo by Peter Papoulakos
Avocado Veggie Sandwich

How to Make Avocado Veggie Sandwich

Avocado is full of healthy, monounsaturated fat that is good for your cholesterol and will not raise your blood sugar. This is a veggie sandwich, but you could add turkey or chicken for extra protein.

15 min prep time
4servings
1 sandwich
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Step-By-Step Instructions:

  1. Gently remove the insides of the avocado from shell. Cut avocado into thin slices
  2. Spread 1/4 of the avocado slices on bottom piece of sandwich thin. Sprinkle with 1 Tbsp. sunflower seeds. Top with 4-5 cucumber slices, 4-5 radish slices and 3 tomato slices. Place top piece of sandwich thin on sandwich.
  3. Repeat process for remaining 3 sandwiches.
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Nutrition facts

4 Servings

  • Serving Size
    1 sandwich
  • Amount per serving Calories 220
  • Total Fat 11g
    • Saturated Fat 1.2g
  • Sodium 180mg
  • Total Carbohydrate 28g
    • Dietary Fiber 9g
    • Total Sugars 4g
  • Protein 8g
  • Potassium 500mg
  • Phosphorous 215mg
Ingredients
avocado (cored and cut in half)
1
sunflower seeds
4 tbsp
large cucumber (sliced )
1/2
radishes (sliced)
4
roma (plum) tomatoes (sliced)
2
whole wheat sandwich thins (about 1 1/2 ounces each)
4

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Crunchy and interesting. The sunflower seeds really made it special. I forgot the radishes. Will definitely make again. I might forget the radishes again, too