Light Blue Cheese Dressing

14servings
Light Blue Cheese Dressing

How to Make Light Blue Cheese Dressing

A great addition to our wonderful, summer-friendly Grilled Steak Salad instead of commercial bleu cheese dressing.

14servings
1 Tbsp.
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Step-By-Step Instructions:

  1. In a small bowl, whisk together the mayonnaise, Greek yogurt, buttermilk, garlic, bleu cheese and black pepper.
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Nutrition facts

14 Servings

  • Serving Size
    1 Tbsp.
  • Amount per serving Calories 20
  • Total Fat 1.5g
    • Saturated Fat 0.4g
    • Trans Fats 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 20mg
  • Phosphorous 0mg
Ingredients
low-fat buttermilk (low fat)
1/4 cup
Plain Nonfat Greek yogurt (non-fat)
1/4 cup
garlic (pressed or grated)
1 clove
light mayonnaise
1/4 cup
blue cheese (crumbled)
2 tbsp
black pepper
1/4 tsp

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